Photo: Charles Deluvio
Big-Time Barbecue Sauce Recipe
17 ingredients
About 2 quarts
openrecipes
This is a very good all-purpose barbecue sauce that can be used for basting, glazing, and dipping.
Estimated Nutrition (whole recipe, rough)
236
Calories
5g
Protein
2g
Fat
53g
Carbs
Counts 14 of 17 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 14 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Honey | 1 tbsp (21g) | 64 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Onion | 1 medium (110g) | 44 |
| Tomato | 1 medium (123g) | 22 |
| Nutmeg | 1 tsp ground (2.2g) | 12 |
| Soy Sauce | 1 tbsp (15ml) | 9 |
| Chili | 1 tsp (2.7g) | 8 |
| Cumin | 1 tsp ground (2.1g) | 8 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Thyme | 1 tsp dried (1.4g) | 4 |
| Mustard | 1 tsp (5g) yellow | 3 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Salt | 1 tsp (6g) | 0 |
| Sauce | not in our table | 0 |
| Cider | not in our table | 0 |
| Smoke | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 1/4 cups commercial chili sauce
- 3 cups ketchup
- 1 cup prepared yellow mustard
- 1/4 cup Worcestershire sauce
- 1/4 cup cider vinegar
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 1 tablespoon freshly ground black pepper
- 1 tablespoon salt
- 1/2 tablespoon dried thyme
- 1 teaspoon chili powder
- 1 teaspoon cayenne pepper
- 1/2 teaspoon liquid smoke
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon ground cumin
- 1/2 cup honey
- 1 cup firmly packed light brown sugar
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By chow ·
Recipe sourced from
openrecipes