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Watercress and Grilled Pineapple Salad with Avocado and Sour Orange Dressing Recipe
Photo: Anna Pelzer

Watercress and Grilled Pineapple Salad with Avocado and Sour Orange Dressing Recipe

11 ingredients 4 servings openrecipes

Watercress is peppery, delicious, and full of beta carotene, calcium, and lots of other vitamins and minerals.

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Estimated Nutrition (whole recipe, rough)

674
Calories
8g
Protein
37g
Fat
92g
Carbs

Counts 13 of 16 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 13 portions →
Ingredient Portion assumed kcal
Avocado 1 medium (150g) 240
Olive Oil 1 tbsp (14g) 119
Pineapple 1 cup chunks (165g) 82
Sour Orange 1 medium (131g) 62
Orange 1 medium (131g) 62
Maple Syrup 1 tbsp (20ml) 52
Carrot 1 medium (61g) 25
Lime juice of 1 lime (44ml) 11
Clove 1 tsp ground (2g) 7
Black Pepper 1 tsp ground (2.3g) 6
Watercress 1 cup (34g) 4
Garlic 1 clove (3g) 4
Salt 1 tsp (6g) 0
Pepita not in our table 0
Pumpkin not in our table 0
Seed not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 1/2 cup pepitas (pumpkin seeds)
  • 1 large bunch of watercress, trimmed
  • 3/4 cup chopped pineapple, grilled and cooled
  • 1 small carrot, shredded
  • 1/2 Hass avocado
  • Juice of 2 sour oranges, or juice of 1 orange and 1 lime (to make 1/2 cup)
  • 2 teaspoons pure maple syrup
  • 3 tablespoons extra-virgin olive oil
  • 1 small garlic clove
  • 1/2 teaspoon coarse sea salt
  • Freshly ground black pepper

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By chow · Recipe sourced from openrecipes

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