Photo: Swathi Handique
Thai Curry Pastes Recipe
11 ingredients
openrecipes
These pungent, aromatic, and hot seasoning pastes are basic to the cooking of Thailand. Red curry paste, made with dried red chiles, seasons soups and stir-fries...
Estimated Nutrition (whole recipe, rough)
166
Calories
26g
Protein
0g
Fat
17g
Carbs
Counts 7 of 9 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Shrimp | 100g cooked | 99 |
| Onion | 1 medium (110g) | 44 |
| Lime | juice of 1 lime (44ml) | 11 |
| Lemongrass | 1 tbsp (6g) | 5 |
| Garlic | 1 clove (3g) | 4 |
| Ginger | 1 tsp grated fresh (2g) | 2 |
| Cilantro | 1 tbsp chopped fresh (1g) | 1 |
| Coriander | not in our table | 0 |
| Seed | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 6 whole dried red New Mexico chiles
- 6 whole dried small hot red chiles
- 1 tablespoon coriander seed
- 1 tablespoon Thai shrimp paste
- 1 cup sliced pink Asian shallots
- 1/2 cup sliced garlic
- 2 teaspoons wild lime or Lime:Lime:lime peel
- 2 large stalks lemongrass
- 6 tablespoons finely chopped ginger
- 1 tablespoon cilantro root (optional)
- 1 slice peeled fresh tumeric or (1/4 teaspoon tumeric powder)
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By chow ·
Recipe sourced from
openrecipes