Photo: Sorin Gheorghita
2-Ingredient Peanut Butter Fudge
2 ingredients
10 min + 10 min
1 8x8-inch pan of fudge
openrecipes
"This is the easiest fudge ever. Every time I make it I get so many compliments on how great it is. This is the easiest peanut butter fudge ever, and it is so good. I hope you try it and enjoy it as much as I do."
Estimated Nutrition (whole recipe, rough)
168
Calories
8g
Protein
15g
Fat
5g
Carbs
What these numbers assume — 2 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Peanut | 1 oz (28g) | 161 |
| Almond | 1 almond (1.2g) | 7 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 pound white confectioners' coating (white almond bark), broken up
- 1 (18 ounce) jar peanut butter (such as Jif®)
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes