Photo: Ernest Porzi
Brie Toasts with Basil, Pine Nuts and Golden Raisins
7 ingredients
10 min + 5 min
30 slices
openrecipes
Estimated Nutrition (whole recipe, rough)
298
Calories
6g
Protein
23g
Fat
26g
Carbs
Counts 7 of 8 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pine | 1 oz (28g) | 191 |
| Grape | 1/2 cup (76g) | 62 |
| Walnut | 1 walnut half (4g) | 26 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Basil | 5 leaves fresh (2.5g) | 1 |
| Salt | 1 tsp (6g) | 0 |
| Brie | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 baguette, sliced thin on a bias
- 8 oz. brie, thinly sliced
- 1/2 cup golden raisins
- 2 oz (about 1/2 cup) toasted pine nuts
- 1/2 cup basil, cut into thin ribbons (chiffonade)
- Zest of 1 lemon
- Salt and pepper
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By aspicyperspective ·
Recipe sourced from
openrecipes