Photo: Sorin Gheorghita
After Thanksgiving Casserole
10 ingredients
15 min + 40 min
6 servings
openrecipes
"An easy way to use up Thanksgiving leftovers."
Estimated Nutrition (whole recipe, rough)
1123
Calories
60g
Protein
27g
Fat
161g
Carbs
Counts 8 of 9 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Chicken | 100g cooked | 165 |
| Potato | 1 medium (173g) baked | 161 |
| Cheddar Cheese | 1 oz (28g) | 113 |
| Butter | 1 tbsp (14g) | 102 |
| Corn | 1/2 cup kernels (82g) | 77 |
| Onion | 1 medium (110g) | 44 |
| Celery | 1 stalk (40g) | 6 |
| Stuffing | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1/2 cup butter
- 1 cup chopped celery
- 1/4 cup minced onion
- 1 (8 ounce) package bread stuffing cubes
- 1 cup chicken broth
- 2 cups turkey gravy
- 2 cups chopped cooked turkey
- 1 (15 ounce) can cream-style corn
- 3 cups mashed potatoes
- 1/2 cup shredded Cheddar cheese
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes