Photo: Massimo Adami
All American Trifle
8 ingredients
30 min
1 10x15-inch pan
openrecipes
"This is a creamy, fruity, heavenly dessert. I've been told it's like super-charged strawberry shortcake!"
Estimated Nutrition (whole recipe, rough)
532
Calories
21g
Protein
16g
Fat
73g
Carbs
Counts 8 of 10 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Chocolate | 1 oz (28g) semisweet | 155 |
| Yogurt | 170g plain Greek | 100 |
| Blueberry | 1 cup (148g) | 84 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Strawberry | 1 cup (152g) | 49 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Rum | 1/2 oz (15ml) | 32 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Pudding | not in our table | 0 |
| Cake | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 3 pounds fresh strawberries, hulled and sliced
- 1/4 cup white sugar
- 1 quart heavy cream
- 1 (3.3 ounce) package instant white chocolate pudding mix
- 1 (6 ounce) container lemon yogurt
- 2 tablespoons coconut-flavored rum, or to taste, divided (optional)
- 2 (16 ounce) prepared pound cakes, cubed
- 2 pints fresh blueberries, or as needed
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes