Photo: Gabriel Gurrola
Almond Carrots
8 ingredients
15 min + 15 min
12 servings
openrecipes
"This was my grandmother's recipe. It is easy to make and goes great with any meal."
Estimated Nutrition (whole recipe, rough)
279
Calories
3g
Protein
15g
Fat
35g
Carbs
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Olive Oil | 1 tbsp (14g) | 119 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Onion | 1 medium (110g) | 44 |
| Bell Pepper | 1 medium (119g) | 31 |
| Carrot | 1 medium (61g) | 25 |
| Almond | 1 almond (1.2g) | 7 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Basil | 5 leaves fresh (2.5g) | 1 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 pounds carrots, sliced
- 1 small onion, thinly sliced
- 1 small green bell pepper, cut into thin strips
- 1/2 cup vegetable oil
- 1/2 cup white sugar
- 1/4 cup distilled white vinegar
- 2 teaspoons almond extract
- 1 teaspoon dried basil
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes