Skip to main content
Amatriciana
Photo: Wright Brand Bacon

Amatriciana

8 ingredients 15 min + 20 min 4 to 6 servings openrecipes
Amatriciana

This classic spicy Italian tomato sauce stars bacon and fresh basil.

Share this recipe

Estimated Nutrition (whole recipe, rough)

452
Calories
24g
Protein
13g
Fat
61g
Carbs
What these numbers assume — 8 portions →
Ingredient Portion assumed kcal
Pasta 1 cup cooked (140g) 220
Parmesan Cheese 1 oz (28g) 110
Onion 1 medium (110g) 44
Bacon 1 slice cooked (8g) 43
Tomato 1 medium (123g) 22
Chili 1 tsp (2.7g) 8
Garlic 1 clove (3g) 4
Basil 5 leaves fresh (2.5g) 1

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 4 slices bacon, diced
  • 1/2 cup chopped onion
  • 1 teaspoon minced garlic
  • 1/4 teaspoon crushed red pepper flakes
  • 2 (14.5 ounce) cans stewed tomatoes
  • 1 pound linguine pasta, uncooked
  • 1 tablespoon chopped fresh basil
  • 2 tablespoons grated Parmesan cheese

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By allrecipes · Recipe sourced from openrecipes

Curious what else pairs well?

Use our flavor tools to explore molecular pairings, find substitutes, and discover novel combinations.