Photo: Alexander Maasch
Amber Beer Cheese Dip
4 ingredients
15 min
24 servings
openrecipes
"Cracker Barrel® extra sharp Cheddar cheese and an amber beer is a must, it gives just the right amount of tang to the dip. You can make this up to 2 days ahead of time and store in fridge. Beer may separate from the dip but a quick stir will remedy. Great with pretzels."
Estimated Nutrition (whole recipe, rough)
234
Calories
9g
Protein
11g
Fat
17g
Carbs
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Cheddar Cheese | 1 oz (28g) | 113 |
| Cracker | 5 saltine crackers (15g) | 66 |
| Beer | 1/4 cup (60ml) for cooking | 43 |
| Chili | 1 tsp (2.7g) | 8 |
| Garlic | 1 clove (3g) | 4 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 (10 ounce) packages extra-sharp Cheddar cheese (such as Cracker Barrel®), shredded
- 3 tablespoons minced garlic
- 1 (12 ounce) bottle amber beer
- 1/4 teaspoon cayenne pepper, or to taste
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes