Photo: Pille R. Priske
American-Style Red Beans and Rice
10 ingredients
5 min + 30 min
4 servings
openrecipes
"This is a tasty treat I taught myself to make when I was snowed in and couldn't get to the grocery store. Tasty and easy to make."
Estimated Nutrition (whole recipe, rough)
475
Calories
14g
Protein
15g
Fat
73g
Carbs
Counts 9 of 10 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Rice | 1 cup cooked (158g) white | 206 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Kidney Bean | 1/2 cup canned (128g) drained | 112 |
| Tomato | 1 medium (123g) | 22 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Oregano | 1 tsp dried (1.8g) | 5 |
| Thyme | 1 tsp dried (1.4g) | 4 |
| Basil | 5 leaves fresh (2.5g) | 1 |
| Salt | 1 tsp (6g) | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 tablespoon olive oil
- 1 (15 ounce) can kidney beans
- 1 1/2 cups tomato sauce
- 4 1/2 cups water, divided
- 1/2 teaspoon dried oregano
- 1/2 teaspoon dried basil
- 1 pinch dried thyme
- salt and pepper to taste
- 5 teaspoons adobo seasoning, divided
- 2 cups uncooked white rice
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes