Photo: Andrew Ridley
Andie's Stuffed Mushrooms
10 ingredients
30 min + 15 min
10 servings
openrecipes
"I made this recipe up for a party I had. Now I get calls all the time from people asking how to make it. The mushrooms are stuffed with hamburger meat, and are full of flavor."
Estimated Nutrition (whole recipe, rough)
957
Calories
48g
Protein
37g
Fat
103g
Carbs
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Beef | 100g cooked | 250 |
| Cheddar Cheese | 1 oz (28g) | 113 |
| Butter | 1 tbsp (14g) | 102 |
| Green Bell Pepper | 1 medium (119g) | 31 |
| Garlic | 1 clove (3g) | 4 |
| Parsley | 1 tbsp chopped fresh (3.8g) | 1 |
| Basil | 5 leaves fresh (2.5g) | 1 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 pound lean ground beef
- 2 pounds fresh mushrooms-stems removed, chopped and reserved
- 1/4 cup margarine
- 1/2 cup chopped green bell peppers
- 2 teaspoons minced garlic
- 3 teaspoons dried parsley
- 1 teaspoon dried basil leaves, crushed
- 2/3 cup dry bread crumbs
- 1/3 cup soft bread crumbs
- 2 cups shredded sharp Cheddar cheese
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes