Photo: Sorin Gheorghita
Angel Pillows
14 ingredients
25 min + 14 min
1 -1/2 dozen
openrecipes
"Soft and moist cookies made with apricot preserves. Coconut and pecans are interchangeable according to your taste. These are also really good using peach preserves. "
Estimated Nutrition (whole recipe, rough)
1356
Calories
29g
Protein
78g
Fat
141g
Carbs
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Coconut | 1/2 cup shredded (40g) | 283 |
| Pecans | 1 oz (28g / ~19 halves) | 196 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Cream Cheese | 1 oz (28g) | 99 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Apricot | 1 medium (35g) | 17 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1/2 cup butter flavored shortening
- 1 (3 ounce) package cream cheese, softened
- 1 tablespoon milk
- 1/4 cup brown sugar
- 1/4 cup apricot preserves
- 1 1/4 cups all-purpose flour
- 1 1/2 teaspoons baking powder
- 1 1/2 teaspoons ground cinnamon
- 1/4 teaspoon salt
- 1/2 cup chopped pecans
- 1 cup confectioners' sugar
- 1/4 cup apricot preserves
- 1 tablespoon butter flavored shortening
- 1/4 cup flaked coconut (optional)
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes