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Anna's Amazing Goulash
Photo: Wright Brand Bacon

Anna's Amazing Goulash

25 ingredients 30 min + 2 hr 12 servings openrecipes
Anna's Amazing Goulash

"I made this up one day. It takes a lot of work, but makes a lot of stew, and the leftovers just taste better and better each time you try it."

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Estimated Nutrition (whole recipe, rough)

1905
Calories
112g
Protein
68g
Fat
201g
Carbs

Counts 20 of 22 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 20 portions →
Ingredient Portion assumed kcal
Flour 1 cup (125g) all-purpose 455
Lamb 100g cooked 294
Beef 100g cooked 250
Pork 100g cooked 242
Potato 1 medium (173g) baked 161
Butter 1 tbsp (14g) 102
Pea 1/2 cup (72g) 62
Parsnip 1/2 cup (78g) 55
Broccoli 1 cup chopped (156g) 55
Onion 1 medium (110g) 44
Bacon 1 slice cooked (8g) 43
Beer 1/4 cup (60ml) for cooking 43
Red Bell Pepper 1 medium (119g) 31
Carrot 1 medium (61g) 25
Tomato 1 medium (123g) 22
Chili 1 tsp (2.7g) 8
Celery 1 stalk (40g) 6
Garlic 1 clove (3g) 4
Vinegar 1 tbsp (15ml) distilled 3
Salt 1 tsp (6g) 0
Caraway Seed not in our table 0
Water not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 5 thick slices bacon, diced
  • 1 cup beef stew meat, cut into 1 1/2 inch pieces
  • 1 pound lamb stew meat, cut into 1 1/2 inch pieces
  • 1 pound pork stew meat, cut into 1 1/2 inch pieces
  • 2 tablespoons unsalted butter
  • 2 onions, chopped
  • 1 bulb garlic, peeled and minced
  • 1 cup all-purpose flour
  • 1 teaspoon caraway seeds
  • 3 tablespoons Hungarian sweet paprika
  • 1 1/2 teaspoons red pepper flakes
  • 1 cup red wine vinegar
  • 1 (14.5 ounce) can peeled and diced tomatoes
  • 5 cups beef stock
  • 1 (12 fluid ounce) can or bottle beer
  • 1/2 tablespoon salt
  • 3 cups water
  • 2 red bell peppers, chopped
  • 3 potatoes, peeled and cubed
  • 1 parsnip, chopped
  • 3 stalks celery, chopped
  • 4 carrots, chopped
  • 1 cup dry bread crumbs
  • 1/2 medium head cabbage, chopped
  • 1 cup green peas

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By allrecipes · Recipe sourced from openrecipes

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