Photo: K8
Antelope Goulash
13 ingredients
20 min + 50 min
4 servings
openrecipes
"I had recently been given some antelope burger (ground) and i didn't know exactly what to do with it, so i just put together what i had and it turned out great. My whole family enjoyed it! You can use ground beef as well; antelope taste similar."
Estimated Nutrition (whole recipe, rough)
602
Calories
37g
Protein
17g
Fat
79g
Carbs
Counts 11 of 14 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 11 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Beef | 100g cooked | 250 |
| Potato | 1 medium (173g) baked | 161 |
| Corn | 1/2 cup kernels (82g) | 77 |
| Onion | 1 medium (110g) | 44 |
| Green Bell Pepper | 1 medium (119g) | 31 |
| Tomato | 1 medium (123g) | 22 |
| Celery | 1 stalk (40g) | 6 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Chives | 1 tbsp (3g) | 1 |
| Salt | 1 tsp (6g) | 0 |
| Meat | not in our table | 0 |
| Water | not in our table | 0 |
| Macaroni | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 pound ground antelope meat
- 1/4 cup chopped green bell pepper
- 1/4 cup chopped onion
- 2 tablespoons chopped fresh chives
- 1 (15.25 ounce) can whole kernel corn, drained
- 2 red potatoes, cubed
- 1 stalk celery, thinly sliced
- 1 tomato, chopped
- 3 (14 ounce) cans beef broth
- 1 cup water
- 1 cup elbow macaroni
- salt and black pepper to taste
- 1/4 teaspoon garlic powder, or to taste
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes