Photo: Swathi Handique
Prawn Malai Curry Recipe
8 ingredients
4 servings
openrecipes
It is a Bangladeshi classic, a must item if entertaining. It has a creamy, smooth texture and rich flavors. It's not overly spicy, so kids love it too. There...
Estimated Nutrition (whole recipe, rough)
559
Calories
28g
Protein
41g
Fat
23g
Carbs
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Coconut | 1/2 cup shredded (40g) | 283 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Shrimp | 100g cooked | 99 |
| Onion | 1 medium (110g) | 44 |
| Chili | 1 tsp (2.7g) | 8 |
| Garlic | 1 clove (3g) | 4 |
| Ginger | 1 tsp grated fresh (2g) | 2 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- Medium or Large Prawns: 200gms (shelled, de-veined, heads removed)
- Onions, sliced: 1 cup
- Ginger Paste: 2 table spoons
- Garlic Paste: 1 table spoon
- Red Chili Powder: 1 tea-spoon
- Green Chili: 8-10
- Coconut Milk: 2 cups
- Vegetable Oil: 2 table spoons
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By chow ·
Recipe sourced from
openrecipes