Photo: Matheus Cenali
Apple and Sausage Cornbread Stuffing
9 ingredients
30 min + 1 hr
8 to 10 servings
openrecipes
"Prepare this easy, flavorful stuffing in a baking dish, or use it to stuff a big bird. Apple and sausage give it an engaging flavor."
Estimated Nutrition (whole recipe, rough)
568
Calories
37g
Protein
17g
Fat
73g
Carbs
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pork | 100g cooked | 242 |
| Apple | 1 medium (182g) | 95 |
| White Bread | 1 slice (30g) white | 79 |
| Corn | 1/2 cup kernels (82g) | 77 |
| Onion | 1 medium (110g) | 44 |
| Mushrooms | 1/2 cup sliced (35g) | 15 |
| Celery | 1 stalk (40g) | 6 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 (8.5 ounce) packages dry corn muffin mix
- 1 pound pork sausage links, thinly sliced
- 1 Granny Smith apple - peeled, cored and chopped
- 1/2 pound fresh mushrooms, sliced
- 1 cup chopped celery
- 1 cup chopped onion
- 2 cloves garlic, chopped
- 8 slices white bread, cut into cubes
- salt and pepper to taste
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes