Photo: Cala
Apple and Pear Soup
9 ingredients
20 min + 35 min
7 servings
openrecipes
"A delicious fruit and vegetable soup. Great for cold fall days!"
Estimated Nutrition (whole recipe, rough)
355
Calories
3g
Protein
12g
Fat
65g
Carbs
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Butter | 1 tbsp (14g) | 102 |
| Pear | 1 medium (178g) | 101 |
| Apple | 1 medium (182g) | 95 |
| Onion | 1 medium (110g) | 44 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Sage | 1 tsp ground (0.7g) | 2 |
| Bay Leaf | 1 leaf (0.6g) | 2 |
| Ginger | 1 tsp grated fresh (2g) | 2 |
| Parsley | 1 tbsp chopped fresh (3.8g) | 1 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 tablespoon reduced-fat margarine
- 3 tart apples - peeled, cored, and chopped
- 3 pears - peeled, cored, and chopped
- 5 cups vegetable broth
- 1/2 teaspoon rubbed sage
- 1/4 teaspoon ground black pepper
- 1 bay leaf
- 1 1/2 teaspoons pureed fresh ginger
- 1 tablespoon chopped fresh parsley
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes