Photo: Matheus Cenali
Apple Cider Peanut Dressing
7 ingredients
10 min
1 cup
openrecipes
"Peanut butter, apple butter, fresh ginger, garlic and cilantro--this is a fresh, tangy dressing that can be used with many Asian dishes."
Estimated Nutrition (whole recipe, rough)
375
Calories
9g
Protein
26g
Fat
32g
Carbs
Counts 7 of 8 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Peanut | 1 oz (28g) | 161 |
| Butter | 1 tbsp (14g) | 102 |
| Apple | 1 medium (182g) | 95 |
| Soy Sauce | 1 tbsp (15ml) | 9 |
| Garlic | 1 clove (3g) | 4 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Cilantro | 1 tbsp chopped fresh (1g) | 1 |
| Cider | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1/3 cup JIF® Creamy Peanut Butter
- 1/3 cup seasoned rice vinegar
- 1/4 cup Smucker's® Cider Apple Butter
- 1 teaspoon reduced sodium soy sauce
- 3/4 teaspoon grated gingerroot
- 1 teaspoon minced garlic
- 1 tablespoon finely chopped fresh cilantro
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes