Photo: Molly Mears
Apple Crisp Cookies
14 ingredients
30 min + 10 min
2 dozen cookies
openrecipes
"Apple crisp cookies, moist, chewy and best served warm. They were my first invented recipe."
Estimated Nutrition (whole recipe, rough)
1046
Calories
26g
Protein
21g
Fat
188g
Carbs
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Oat | 1/2 cup dry (40g) | 154 |
| Butter | 1 tbsp (14g) | 102 |
| Apple | 1 medium (182g) | 95 |
| Apple Juice | 1 medium (182g) | 95 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 cups whole wheat flour, plus
- 2 tablespoons whole wheat flour
- 1 1/2 teaspoons ground cinnamon
- 1 teaspoon baking powder
- 1 teaspoon salt
- 1/2 cup butter, softened
- 1/2 cup demerara sugar
- 1/2 cup brown sugar
- 7 tablespoons apple butter
- 2 eggs
- 1 teaspoon vanilla extract
- 3 tablespoons apple juice
- 2 cups quick cooking oats
- 1 apple, finely chopped
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes