Photo: Priscilla Du Preez
Apple Cranberry Streusel Custard Pie
11 ingredients
10 min + 50 min
1 (9-inch) pie
openrecipes
"This streusel-topped custard pie is filled with crisp apples and tart cranberries."
Estimated Nutrition (whole recipe, rough)
934
Calories
28g
Protein
26g
Fat
147g
Carbs
Counts 7 of 10 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Apple | 1 medium (182g) | 95 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Pie Crust | not in our table | 0 |
| Water | not in our table | 0 |
| Nuts | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 (9 inch) unbaked pie crust
- 1 (14 ounce) can EAGLE BRAND® Sweetened Condensed Milk
- 1 teaspoon ground cinnamon
- 2 large eggs, beaten
- 1/2 cup hot water
- 1 1/2 cups fresh or dry-pack frozen cranberries
- 2 medium all-purpose apples, peeled and sliced
- 1/2 cup firmly packed brown sugar
- 1/2 cup Pillsbury BEST® All Purpose Flour
- 1/4 cup butter or margarine, softened
- 1/2 cup chopped nuts
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes