Photo: Matheus Cenali
Apple Dumplings with Rich Cinnamon Sauce
9 ingredients
8 servings
openrecipes
"This dessert stands on its own, but a scoop of vanilla ice cream certainly wouldn't hurt."
Estimated Nutrition (whole recipe, rough)
1007
Calories
23g
Protein
41g
Fat
140g
Carbs
Counts 8 of 9 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Pecans | 1 oz (28g / ~19 halves) | 196 |
| Butter | 1 tbsp (14g) | 102 |
| Apple | 1 medium (182g) | 95 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Walnut | 1 walnut half (4g) | 26 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Pie Crust | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 5 tablespoons softened butter
- 1 cup packed dark brown sugar
- 2 teaspoons ground cinnamon
- 1/4 cup chopped toasted pecans or walnuts
- 4 apples (any variety but Red Delicious) peeled, halved, and cored, a thin sliver cut off bottoms so apples sit flat
- 1 (15 ounce) container 9-inch pie crusts
- 1 egg white
- 2 tablespoons sugar
- 2 teaspoons cornstarch
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes