Photo: Matheus Cenali
Apple Lattice Fruit Bake
9 ingredients
25 min + 40 min
1 - 9x13 inch pan
openrecipes
"This warm apple dessert topped with flaky puff pastry strips invokes a feeling of home and tastes great with vanilla ice cream."
Estimated Nutrition (whole recipe, rough)
801
Calories
16g
Protein
22g
Fat
139g
Carbs
Counts 5 of 8 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Pecans | 1 oz (28g / ~19 halves) | 196 |
| Apple | 1 medium (182g) | 95 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Water | not in our table | 0 |
| Fruit | not in our table | 0 |
| Pastry | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 3/4 cup brown sugar
- 1/3 cup water
- 2 tablespoons all-purpose flour
- 6 Granny Smith apples - peeled, cored and sliced
- 1/2 cup chopped pecans
- 1/2 cup chopped dried mixed fruit
- 1 sheet frozen puff pastry, thawed
- 1 tablespoon white sugar
- 1/4 teaspoon ground cinnamon
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes