Photo: Matheus Cenali
Apple Pecan Cobbler
12 ingredients
30 min + 55 min
8 servings
openrecipes
"This is an excellent cobbler to make in the fall when the weather starts to turn cooler."
Estimated Nutrition (whole recipe, rough)
1130
Calories
31g
Protein
47g
Fat
151g
Carbs
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Pecans | 1 oz (28g / ~19 halves) | 196 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Apple | 1 medium (182g) | 95 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 4 cups thinly sliced apples
- 1/2 cup white sugar
- 1/2 teaspoon ground cinnamon
- 1/2 cup chopped pecans
- 1 cup all-purpose flour
- 1 cup white sugar
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1 egg, beaten
- 1/2 cup evaporated milk
- 1/3 cup butter, melted
- 1/4 cup chopped pecans
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes