Photo: Matheus Cenali
Apple Peanut Butter Crisp
9 ingredients
6 servings
openrecipes
"Use the microwave to prepare this delicious peanut butter and apple dessert in minutes."
Estimated Nutrition (whole recipe, rough)
1130
Calories
27g
Protein
40g
Fat
166g
Carbs
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Peanut | 1 oz (28g) | 161 |
| Oat | 1/2 cup dry (40g) | 154 |
| Butter | 1 tbsp (14g) | 102 |
| Apple | 1 medium (182g) | 95 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Ice Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1/2 cup Pillsbury BEST® All Purpose Flour
- 1/2 cup quick-cooking rolled oats
- 1/2 cup packed brown sugar
- 1/2 teaspoon salt
- 2 tablespoons Jif® Creamy Peanut Butter
- 3 tablespoons butter or margarine
- Crisco® Original No-Stick Cooking Spray
- 5 cooking apples, peeled, cored and sliced
- 1 1/2 cups Light cream or vanilla ice cream (optional)
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes