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Apple Pumpkin Muffins
Photo: Diliara Garifullina

Apple Pumpkin Muffins

14 ingredients 15 min + 20 min 2 dozen openrecipes
Apple Pumpkin Muffins

"If you like pumpkin, you'll love these moist muffins. With an appealing streusel topping and tender apple bits throughout, they make a great accompaniment to a meal or a handy breakfast on the run."

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Estimated Nutrition (whole recipe, rough)

904
Calories
20g
Protein
32g
Fat
135g
Carbs

Counts 8 of 10 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 8 portions →
Ingredient Portion assumed kcal
Flour 1 cup (125g) all-purpose 455
Olive Oil 1 tbsp (14g) 119
Butter 1 tbsp (14g) 102
Apple 1 medium (182g) 95
Egg 1 large egg (50g) 78
Sugar 1 tbsp (12.5g) granulated 49
Cinnamon 1 tsp ground (2.6g) 6
Salt 1 tsp (6g) 0
Pumpkin not in our table 0
Pie not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 1 1/2 cups whole wheat flour
  • 1 cup unbleached all-purpose flour
  • 1 1/2 cups raw sugar
  • 1 tablespoon pumpkin pie spice
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 2 eggs
  • 1 cup canned pumpkin
  • 1/2 cup vegetable oil
  • 2 cups peeled and chopped apples
  • 3 tablespoons butter, softened
  • 1/2 cup raw sugar
  • 1/4 cup whole wheat flour
  • 1 teaspoon ground cinnamon

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By allrecipes · Recipe sourced from openrecipes

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