Photo: Matheus Cenali
Apple Port Pastry Cups
7 ingredients
1 hr + 20 min
36 squares
openrecipes
"Pepperidge Farm® Puff Pastry Sheets make tender pastry cups that are filled with a delightful combination of chopped apples, lemon juice, brown sugar, cinnamon, port wine and mascarpone cheese, and baked until the filling is hot."
Estimated Nutrition (whole recipe, rough)
420
Calories
10g
Protein
23g
Fat
45g
Carbs
Counts 7 of 8 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Mascarpone | 2 tbsp (28g) | 120 |
| Cheese | 1 oz (28g) cheddar | 113 |
| Green Apple | 1 medium (182g) | 95 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Port Wine | 2 tbsp cooking wine (30ml) | 25 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Pastry | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1/2 (17.3 ounce) package Pepperidge Farm® Puff Pastry Sheets
- 4 ounces mascarpone cheese, softened
- 4 teaspoons packed brown sugar
- 1 tablespoon port wine
- 1/2 teaspoon ground cinnamon
- 2 teaspoons lemon juice
- 1 red or green apple, cored and finely chopped
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes