Photo: Matheus Cenali
Apple Tapioca Pudding
8 ingredients
15 min + 3 hr
6 servings
openrecipes
"Cooked in the slow cooker, this warm pudding is smooth and creamy on a cold winter morn."
Estimated Nutrition (whole recipe, rough)
224
Calories
2g
Protein
1g
Fat
60g
Carbs
Counts 6 of 7 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Apple | 1 medium (182g) | 95 |
| Grape | 1/2 cup (76g) | 62 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Salt | 1 tsp (6g) | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 4 cups apples - peeled, cored and sliced
- 1/2 cup brown sugar
- 3/4 teaspoon ground cinnamon
- 1/2 teaspoon salt
- 2 tablespoons small pearl tapioca
- 1 lemon, juiced
- 1 cup boiling water
- 1/2 cup raisins (optional)
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes