Photo: Anna Pelzer
Apple Salad II
6 ingredients
10 min
15 servings
openrecipes
"This a great dessert salad to serve after dinner. My children don't eat much fruit but they eat this salad. "
Estimated Nutrition (whole recipe, rough)
435
Calories
5g
Protein
21g
Fat
67g
Carbs
Counts 4 of 5 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pecans | 1 oz (28g / ~19 halves) | 196 |
| Apple | 1 medium (182g) | 95 |
| Pineapple | 1 cup chunks (165g) | 82 |
| Grape | 1/2 cup (76g) | 62 |
| Topping | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 5 Granny Smith apples - peeled, cored and chopped
- 5 Red Delicious apples - peeled, cored and chopped
- 2 (8 ounce) cans pineapple chunks, drained
- 2 cups raisins
- 1 cup chopped pecans
- 1 (16 ounce) container frozen whipped topping, thawed
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes