Photo: Priscilla Du Preez
Apple Streusel Pie
9 ingredients
8 slices
openrecipes
"This is the first on the dessert table to be devoured at any function or festivity! I made this up from a pie I had eaten at a restaurant years ago. This recipe makes two deep dish pies."
Estimated Nutrition (whole recipe, rough)
903
Calories
16g
Protein
33g
Fat
139g
Carbs
Counts 6 of 7 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Pecans | 1 oz (28g / ~19 halves) | 196 |
| Butter | 1 tbsp (14g) | 102 |
| Apple | 1 medium (182g) | 95 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Pie | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 ounces butter
- 1/2 cup packed brown sugar
- 1/2 cup all-purpose flour
- 1 cup chopped pecans
- 9 apple - peeled, cored and sliced
- 1/4 cup white sugar
- 1 tablespoon all-purpose flour
- 1 teaspoon ground cinnamon
- 2 recipes unbaked pie shells
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes