Photo: Matheus Cenali
Apple Turnovers with Gingered Cranberry Caramel Sauce
8 ingredients
15 min + 20 min
4 servings
openrecipes
"Sugar and spice-crusted apple turnovers are served with a rich caramel-ginger sauce. Simply delicious, and simple to prepare!"
Estimated Nutrition (whole recipe, rough)
361
Calories
2g
Protein
18g
Fat
54g
Carbs
Counts 6 of 9 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Butter | 1 tbsp (14g) | 102 |
| Apple | 1 medium (182g) | 95 |
| Grape | 1/2 cup (76g) | 62 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Ginger | 1 tsp grated fresh (2g) | 2 |
| Pumpkin | not in our table | 0 |
| Pie | not in our table | 0 |
| Sauce | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 tablespoons sugar
- 1 teaspoon pumpkin pie spice
- 1 (12.5 ounce) package Pepperidge Farm® Apple Turnovers
- 2 tablespoons butter, melted
- 1 cup prepared caramel sauce
- 1/4 cup finely chopped crystallized (candied) ginger
- 1/4 cup finely chopped dried cranberries
- Sweetened whipped cream (optional)
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes