Photo: Art Rachen
Apricot Walnut Loaf
14 ingredients
15 min + 30 min
1 - 1 pound loaf
openrecipes
"This is a great bread for coffee break. The dough can be made in the bread machine or by hand."
Estimated Nutrition (whole recipe, rough)
1059
Calories
33g
Protein
32g
Fat
161g
Carbs
Counts 11 of 12 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 11 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk Powder | 1 cup (244ml) whole | 149 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Rye | 1 slice (32g) | 83 |
| Egg | 1 large egg (50g) | 78 |
| Honey | 1 tbsp (21g) | 64 |
| Orange | 1 medium (131g) | 62 |
| Walnut | 1 walnut half (4g) | 26 |
| Apricot | 1 medium (35g) | 17 |
| Cardamom | 1 tsp ground (2g) | 6 |
| Salt | 1 tsp (6g) | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 egg
- 3/4 cup water
- 1 teaspoon salt
- 1 1/2 teaspoons vegetable oil
- 1 1/2 tablespoons honey
- 1/2 cup rye flour
- 2 1/2 cups bread flour
- 1 teaspoon orange zest
- 1/2 teaspoon ground cardamom
- 2 tablespoons nonfat dry milk powder
- 1 teaspoon active dry yeast
- 2 tablespoons chopped walnuts, toasted
- 1/2 cup dried apricots, diced
- 1/4 cup apricot preserves
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes