Photo: Priscilla Du Preez
Apricot Raisin Pie with Stevia
11 ingredients
20 min + 45 min
1 - 9 inch double crust pie
openrecipes
"This is a great pie to eat warm with vanilla ice cream. It is very good with stevia, an herbal sweetener."
Estimated Nutrition (whole recipe, rough)
794
Calories
22g
Protein
21g
Fat
129g
Carbs
Counts 8 of 10 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Grape | 1/2 cup (76g) | 62 |
| Apricot | 1 medium (35g) | 17 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Salt | 1 tsp (6g) | 0 |
| Water | not in our table | 0 |
| Pie Crust | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1/2 cup powdered milk
- 2 tablespoons cornstarch
- 1/2 teaspoon stevia powder
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 1 cup dried apricots, chopped
- 1 cup raisins
- 2 cups water
- 1 tablespoon white vinegar
- 1 tablespoon butter
- 1 double crust ready-to-use pie crust
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes