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Apricot-Orange Gelatin Salad
Photo: Anna Pelzer

Apricot-Orange Gelatin Salad

12 ingredients 12 servings openrecipes
Apricot-Orange Gelatin Salad

"My Step-mom gave me this recipe about 20 years ago and we have incorporated it into our holiday traditions ever since! It may seem strange to put cheese on this, but it really does cut the sweetness enough to serve it with dinner."

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Estimated Nutrition (whole recipe, rough)

1035
Calories
30g
Protein
36g
Fat
150g
Carbs

Counts 10 of 12 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 10 portions →
Ingredient Portion assumed kcal
Flour 1 cup (125g) all-purpose 455
Cheese 1 oz (28g) cheddar 113
Butter 1 tbsp (14g) 102
Pineapple 1 cup chunks (165g) 82
Egg 1 large egg (50g) 78
Orange 1 medium (131g) 62
Cream 1 tbsp (15ml) heavy 51
Sugar 1 tbsp (12.5g) granulated 49
Walnut 1 walnut half (4g) 26
Apricot 1 medium (35g) 17
Water not in our table 0
Marshmallow not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 1 (15 ounce) can apricot halves, drained with juice reserved
  • 2 (8 ounce) cans crushed pineapple, drained with juice reserved
  • 2 (6 ounce) packages orange flavored Jell-O® mix
  • 2 cups hot water
  • 1/2 cup chopped walnuts
  • 1 cup miniature marshmallows
  • 1 cup white sugar
  • 1 egg, beaten
  • 3 tablespoons all-purpose flour
  • 2 tablespoons butter
  • 1 cup heavy cream
  • 1/2 cup shredded Colby longhorn cheese

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By allrecipes · Recipe sourced from openrecipes

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