Photo: Sam Loyd
Apricot-Glazed Spareribs
11 ingredients
6 servings
openrecipes
"While this is a perfect glaze for barbecuing ribs, you can also prepare this meal in the oven."
Estimated Nutrition (whole recipe, rough)
508
Calories
31g
Protein
28g
Fat
34g
Carbs
Counts 10 of 11 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pork | 100g cooked | 242 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Onion | 1 medium (110g) | 44 |
| Tomato | 1 medium (123g) | 22 |
| Apricot | 1 medium (35g) | 17 |
| Soy Sauce | 1 tbsp (15ml) | 9 |
| Garlic | 1 clove (3g) | 4 |
| Ginger | 1 tsp grated fresh (2g) | 2 |
| Salt | 1 tsp (6g) | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 6 pounds pork spareribs cut into 2-rib portions
- 4 cloves garlic, crushed
- water
- 1 cup Smucker's® Apricot Preserves
- 1/4 cup chopped onion
- 1/4 cup ketchup
- 2 tablespoons firmly packed brown sugar
- 1 tablespoon CRISCO® Oil
- 1 teaspoon soy sauce
- 1 teaspoon ginger
- 1/2 teaspoon salt
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes