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Arjun's Lime Chicken Rice
Photo: Lily Banse

Arjun's Lime Chicken Rice

21 ingredients 15 min + 30 min 4 servings openrecipes
Arjun's Lime Chicken Rice

"Arjun's Lime Chicken Rice is a colorful dish that can be served with chicken, or even by itself, perfect for a lazy Sunday afternoon. The piquant flavors blend into the rice perfectly. A delicious and delightful dish, meant for one and all!"

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Estimated Nutrition (whole recipe, rough)

594
Calories
39g
Protein
18g
Fat
69g
Carbs

Counts 14 of 15 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 14 portions →
Ingredient Portion assumed kcal
Rice 1 cup cooked (158g) white 206
Chicken 100g cooked 165
Olive Oil 1 tbsp (14g) 119
Onion 1 medium (110g) 44
Tomato 1 medium (123g) 22
Lime juice of 1 lime (44ml) 11
Turmeric 1 tsp ground (3g) 9
Black Pepper 1 tsp ground (2.3g) 6
Garlic 1 clove (3g) 4
Jalapeno Pepper 1 pepper (14g) 4
Bay Leaf 1 leaf (0.6g) 2
Basil 5 leaves fresh (2.5g) 1
Cilantro 1 tbsp chopped fresh (1g) 1
Salt 1 tsp (6g) 0
Water not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • Marinade
  • 1 tablespoon olive oil
  • 1 teaspoon minced garlic
  • 1 teaspoon dried basil
  • salt to taste
  • 1/2 teaspoon pepper
  • 1 (4 ounce) skinless, boneless chicken breast half - cut into bite-size pieces
  • Rice
  • 2 tablespoons olive oil, divided
  • 2 tablespoons minced garlic
  • 1 onion, chopped
  • 2 fresh jalapeno pepper, seeded and chopped
  • 2 tomatoes - peeled, seeded, and coarsely chopped
  • salt to taste
  • 1 teaspoon turmeric powder
  • 1 cup uncooked white rice
  • 1 lime, juiced
  • 2 bay leaves
  • 1 cup chicken stock
  • 1 1/2 cups water
  • 3 tablespoons chopped cilantro

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By allrecipes · Recipe sourced from openrecipes

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