Photo: Spencer Davis
Arrachera (Skirt Steak Taco Filling)
4 ingredients
5 min + 14 min
6 servings
openrecipes
"This is a steak we buy at the local Mexican store and season it with beer and sazon and grill it along with the tortillas. Serve with beans, rice, and tortillas. Use your favorite beer to make these; we use Corona®. Serve on warm tortillas with rice, beans, and salsa verde! "
Estimated Nutrition (whole recipe, rough)
299
Calories
27g
Protein
15g
Fat
5g
Carbs
Counts 3 of 4 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Beef | 100g cooked | 250 |
| Beer | 1/4 cup (60ml) for cooking | 43 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Coriander | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 pounds skirt steak, pounded flat
- 10 (.18 ounce) packets sazon seasoning with coriander and achiote, such as Goya®
- 1 tablespoon white pepper
- 1/2 (12 fluid ounce) bottle Mexican beer (such as Corona®)
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes