Photo: Eaters Collective
Artichokes in a Garlic and Olive Oil Sauce
6 ingredients
10 min + 15 min
2 servings
openrecipes
"I used to work in a fabulous Italian restaurant, and the cooks taught me how to make this dish. I have modified it a bit, but it's very similar, and incredibly delicious."
Estimated Nutrition (whole recipe, rough)
506
Calories
13g
Protein
26g
Fat
58g
Carbs
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pasta | 1 cup cooked (140g) | 220 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Butter | 1 tbsp (14g) | 102 |
| Artichoke | 1 medium (128g) | 60 |
| Garlic | 1 clove (3g) | 4 |
| Basil | 5 leaves fresh (2.5g) | 1 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 4 ounces small uncooked seashell pasta
- 2 1/2 tablespoons extra virgin olive oil
- 3 tablespoons butter
- 2 cloves garlic
- 1 sprig fresh basil, chopped
- 1 (8 ounce) can artichoke hearts, drained and quartered
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes