Photo: Sorin Gheorghita
Blue Moon Barbecue Sauce Recipe
11 ingredients
openrecipes
This sauce offers a whammy of fruit flavor from cherries and cherry preserves. It goes well on grilled chicken, duck, ham or pork.
Estimated Nutrition (whole recipe, rough)
407
Calories
4g
Protein
12g
Fat
68g
Carbs
Counts 10 of 12 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Butter | 1 tbsp (14g) | 102 |
| Cherry | 1 cup (138g) | 87 |
| Honey | 1 tbsp (21g) | 64 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Onion | 1 medium (110g) | 44 |
| Beer | 1/4 cup (60ml) for cooking | 43 |
| Soy Sauce | 1 tbsp (15ml) | 9 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Salt | 1 tsp (6g) | 0 |
| Sauce | not in our table | 0 |
| Cider | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 Tablespoons butter
- 1 medium onion finely chopped (about 1 cup)
- 2 cups pitted black cherries, drained if canned, thawed if frozen
- 1 1/2 cups Blue Moon Beer (12 ounces)
- 1/2 cup or your favorite KC Materpiece BBQ sauce
- 1/2 cup cider vinegar
- 6 Tablespoons brown sugar
- 2 Tablespoons honey
- 1/4 cup cherry preserves
- 1 1/2 Tablespoons Worcestershire sauce
- Course salt and freshly ground black pepper
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By chow ·
Recipe sourced from
openrecipes