Photo: Cala
Asian Chicken Noodle Soup
10 ingredients
6 servings
openrecipes
"This classic, comforting soup takes on a new twist with the fragrant flavors of fresh ginger and sesame oil and a blend of Asian-style veggies."
Estimated Nutrition (whole recipe, rough)
787
Calories
40g
Protein
46g
Fat
46g
Carbs
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pasta | 1 cup cooked (140g) | 220 |
| Chicken | 100g cooked | 165 |
| Sesame | 1 tbsp (14g) | 120 |
| Vegetable | 1 tbsp (14g) | 120 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Soy Sauce | 1 tbsp (15ml) | 9 |
| Garlic | 1 clove (3g) | 4 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Ginger | 1 tsp grated fresh (2g) | 2 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 12 chicken wings
- 2 tablespoons garlic powder
- 2 tablespoons minced fresh ginger root
- 1 tablespoon vegetable oil
- 4 tablespoons sesame oil, divided
- 1/4 cup dry sherry
- 2 tablespoons distilled white vinegar
- 1/4 cup Kikkoman Less Sodium Soy Sauce
- 1 (10 ounce) package Asian style vegetables
- 6 ounces angel hair pasta, broken into 2-inch lengths
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes