Photo: Anna Pelzer
Asian Cucumber and Peanut Salad
11 ingredients
15 min + 5 min
4 servings
openrecipes
"A fresh cucumber salad with a real kick! My mom adds rice noodles making it a great lunch or dinner add-on. I prefer it as it is."
Estimated Nutrition (whole recipe, rough)
413
Calories
11g
Protein
28g
Fat
34g
Carbs
Counts 9 of 12 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Peanut | 1 oz (28g) | 161 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Onion | 1 medium (110g) | 44 |
| Cucumber | 1/2 cup sliced (52g) | 16 |
| Soy Sauce | 1 tbsp (15ml) | 9 |
| Chili | 1 tsp (2.7g) | 8 |
| Garlic | 1 clove (3g) | 4 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Sauce | not in our table | 0 |
| Coriander | not in our table | 0 |
| Seed | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 teaspoon vegetable oil
- 4 cloves garlic, minced
- 3 tablespoons white vinegar
- 1 teaspoon white sugar, or to taste
- 1 tablespoon Asian-style chili-garlic sauce
- 1 tablespoon fish sauce
- 1 teaspoon ground coriander
- 1/2 teaspoon red pepper flakes (optional)
- 2 cucumbers - halved lengthwise, seeds scraped out with a spoon, and thinly sliced
- 1/2 cup chopped peanuts
- 2 green onions, chopped
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes