Photo: Anna Pelzer
Asian Steak Stir-Fry Salad
11 ingredients
20 min + 10 min
2 servings
openrecipes
"An easy steak stir-fry sitting on baby spinach and smothered in Balsamic vinaigrette makes for an extremely flavorful salad."
Estimated Nutrition (whole recipe, rough)
520
Calories
32g
Protein
30g
Fat
31g
Carbs
Counts 10 of 11 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Beef | 100g cooked | 250 |
| Peanut Oil | 1 tbsp (14g) | 119 |
| Onion | 1 medium (110g) | 44 |
| Green Onion | 1 medium (110g) | 44 |
| Bell Pepper | 1 medium (119g) | 31 |
| Soy Sauce | 1 tbsp (15ml) | 9 |
| Chili | 1 tsp (2.7g) | 8 |
| Spinach | 1 cup raw (30g) | 7 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Ginger | 1 tsp grated fresh (2g) | 2 |
| Salad Dressing | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1/4 cup peanut oil
- 2 tablespoons soy sauce
- 1 teaspoon ground black pepper
- 1 pound skirt steak, sliced into strips
- 1/2 green bell pepper, chopped
- 1/4 onion, chopped
- 2 tablespoons chopped green onion
- 1 tablespoon chopped fresh ginger root
- 1 tablespoon chopped serrano pepper
- 1 cup fresh baby spinach
- 1/4 cup balsamic vinaigrette salad dressing
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes