Photo: Sam Loyd
Asian-Glazed 'Melt-in-Your-Mouth' Pork Tenderloin
16 ingredients
20 min + 14 min
4 servings
openrecipes
"A sweet and salty brine is the secret to this Asian-inspired pork tenderloin. Let the pork tenderloin soak in the brine for 2 to 8 hours to become tender, juicy, and flavorful. Grill and serve the sliced tenderloin with the Asian glaze. Complete the meal with brown rice, glazed carrots, and steamed green vegetables."
Estimated Nutrition (whole recipe, rough)
415
Calories
30g
Protein
14g
Fat
43g
Carbs
Counts 8 of 10 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pork | 100g cooked | 242 |
| Orange | 1 medium (131g) | 62 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Onion | 1 medium (110g) | 44 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Garlic | 1 clove (3g) | 4 |
| Ginger | 1 tsp grated fresh (2g) | 2 |
| Salt | 1 tsp (6g) | 0 |
| Water | not in our table | 0 |
| Sauce | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 gallon water
- 1/2 cup packed brown sugar
- 1/2 cup salt
- 2 tablespoons finely grated ginger
- 1/4 cup grated onion
- 1 lemon, thinly sliced
- 5 cloves garlic, minced
- 1/2 cup teriyaki sauce
- 1 (1 1/2 pound) pork tenderloin
- 1/2 cup teriyaki sauce
- 1/2 cup sweet and sour sauce
- 1/2 cup hoisin sauce
- 4 cloves garlic, minced
- 2 tablespoons finely grated ginger
- 3 tablespoons packed brown sugar
- 1/3 cup freshly squeezed orange juice
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes