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Applesauce Fruitcake
Photo: David Holifield

Applesauce Fruitcake

16 ingredients 1 - 10 inch bundt pan openrecipes
Applesauce Fruitcake

"Fruitcake made with applesauce and maraschino cherries."

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Estimated Nutrition (whole recipe, rough)

963
Calories
23g
Protein
24g
Fat
170g
Carbs
What these numbers assume — 13 portions →
Ingredient Portion assumed kcal
Flour 1 cup (125g) all-purpose 455
Butter 1 tbsp (14g) 102
Cherry 1 cup (138g) 87
Egg 1 large egg (50g) 78
Date 1 date (24g) medjool 66
Grape 1/2 cup (76g) 62
Sugar 1 tbsp (12.5g) granulated 49
Walnut 1 walnut half (4g) 26
Pecan 1 half (4g) 20
Cloves 1 tsp ground (2g) 7
Cinnamon 1 tsp ground (2.6g) 6
Allspice 1 tsp ground (1.9g) 5
Salt 1 tsp (6g) 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 1 1/2 cups white sugar
  • 1 cup shortening
  • 2 eggs
  • 3 1/4 cups all-purpose flour
  • 1 1/2 teaspoons baking soda
  • 2 teaspoons ground cinnamon
  • 1 teaspoon ground allspice
  • 1 teaspoon ground cloves
  • 1/2 teaspoon salt
  • 1 1/2 cups chopped walnuts
  • 1 1/2 cups raisins
  • 1 1/2 cups dates, pitted and chopped
  • 1/2 cup maraschino cherries, coarsely chopped
  • 2 cups applesauce
  • 6 maraschino cherries, halved
  • 6 pecan halves

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By allrecipes · Recipe sourced from openrecipes

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