Photo: Monika Grabkowska
Atlantic Corn Chowder
4 ingredients
10 min + 30 min
4 servings
openrecipes
"This is a great chowder to serve on a cold day. Great served with fresh biscuits."
Estimated Nutrition (whole recipe, rough)
431
Calories
16g
Protein
9g
Fat
76g
Carbs
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Potato | 1 medium (173g) baked | 161 |
| Milk | 1 cup (244ml) whole | 149 |
| Corn | 1/2 cup kernels (82g) | 77 |
| Onion | 1 medium (110g) | 44 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 3 potatoes, peeled and cubed
- 1 onion, diced
- 1 1/2 cups 2 % evaporated milk
- 1 (14.75 ounce) can cream-style corn
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes