Photo: Eaters Collective
Astoria Crab Pasta
11 ingredients
15 min + 10 min
4 servings
openrecipes
"Crab in Champagne butter sauce, served over angel hair pasta."
Estimated Nutrition (whole recipe, rough)
481
Calories
9g
Protein
26g
Fat
47g
Carbs
Counts 10 of 11 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pasta | 1 cup cooked (140g) | 220 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Butter | 1 tbsp (14g) | 102 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Sage | 1 tsp ground (0.7g) | 2 |
| Ginger | 1 tsp grated fresh (2g) | 2 |
| Parsley | 1 tbsp chopped fresh (3.8g) | 1 |
| Salt | 1 tsp (6g) | 0 |
| Champagne | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1/3 cup butter
- 1/4 cup Champagne or other sparkling white wine
- 1 clove garlic, minced
- 1/8 teaspoon paprika
- 1/8 teaspoon dried sage
- 1 pinch ground ginger
- 8 ounces cooked crabmeat
- 1 (8 ounce) package uncooked angel hair pasta
- 1 tablespoon extra-virgin olive oil, or as needed
- salt and black pepper to taste
- 1 tablespoon chopped Italian flat leaf parsley, divided
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes