Photo: Gabriel Gurrola
Atsara (Papaya Relish)
11 ingredients
20 min + 10 min
10 servings
openrecipes
"This relish is made normally with very fresh green papayas. Sauerkraut can also be used."
Estimated Nutrition (whole recipe, rough)
178
Calories
2g
Protein
1g
Fat
43g
Carbs
Counts 8 of 10 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Grape | 1/2 cup (76g) | 62 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Bell Pepper | 1 medium (119g) | 31 |
| Carrot | 1 medium (61g) | 25 |
| Pepper | 1 tsp ground (2.3g) | 6 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Ginger | 1 tsp grated fresh (2g) | 2 |
| Salt | 1 tsp (6g) | 0 |
| Papaya | not in our table | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 4 cups grated fresh green papaya
- 1/4 cup salt
- 1 carrot, peeled and sliced
- 1 red bell pepper, sliced into long strips
- 1 (2 inch) piece fresh ginger root, peeled and sliced
- 2 green chile peppers, sliced into thin rings
- 1 (1.5 ounce) box raisins
- 1 cup white vinegar
- 1 cup water
- 1 cup white sugar
- 1 teaspoon salt
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes