Photo: Amirali Mirhashemian
Authentic Elvis Burgers
12 ingredients
25 min + 20 min
4 burgers
openrecipes
"A friend raved about trying these on holiday and I had to try replicating them at home. Being Australian, I'm not sure how authentic they are, but they're definitely delicious."
Estimated Nutrition (whole recipe, rough)
697
Calories
47g
Protein
42g
Fat
36g
Carbs
What these numbers assume — 11 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Beef | 100g cooked | 250 |
| Peanut | 1 oz (28g) | 161 |
| Cheddar Cheese | 1 oz (28g) | 113 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Onion | 1 medium (110g) | 44 |
| Bacon | 1 slice cooked (8g) | 43 |
| Tomato | 1 medium (123g) | 22 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Lettuce | 1 cup shredded (36g) | 5 |
| Dill | 5 sprigs fresh (1g) / 1 tsp dried | 4 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 pound ground beef
- 4 thick slices bacon
- salt and ground black pepper to taste
- 1 onion, chopped - or more to taste
- 1 teaspoon white sugar (optional)
- 4 hamburger buns
- 4 slices Cheddar cheese
- 4 teaspoons peanut butter
- 4 teaspoons ketchup, or to taste
- 1 large dill pickle, sliced
- 1 cup shredded lettuce
- 1 tomato, sliced
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes