Photo: Gregor Moser
Authentic Chinese Steamed Fish
5 ingredients
15 min + 15 min
6 servings
openrecipes
"Easy to make and delicious with steamed rice! A dish I grew up with; something my mom always makes :)"
Estimated Nutrition (whole recipe, rough)
174
Calories
2g
Protein
14g
Fat
11g
Carbs
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Olive Oil | 1 tbsp (14g) | 119 |
| Onion | 1 medium (110g) | 44 |
| Soy Sauce | 1 tbsp (15ml) | 9 |
| Ginger | 1 tsp grated fresh (2g) | 2 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 (4 pound) whole rockfish, dressed
- 1/4 cup vegetable oil
- 1 green onion, thinly sliced diagonally
- 1 (1 inch) piece fresh ginger, peeled and cut into matchstick strips
- 1/2 cup soy sauce
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes