Photo: Cala
Authentic Japanese Scallop Soup with Ramen Noodles
12 ingredients
10 min + 15 min
2 servings
openrecipes
"Adapted from an authentic Japanese recipe, an easy and delicious soup. Look for dashi stock in a Japanese grocery store or order it online!"
Estimated Nutrition (whole recipe, rough)
333
Calories
31g
Protein
13g
Fat
22g
Carbs
Counts 9 of 10 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Butter | 1 tbsp (14g) | 102 |
| Shrimp | 100g cooked | 99 |
| Onion | 1 medium (110g) | 44 |
| Shiitake | 1/2 cup (73g) | 34 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Mushroom | 1/2 cup sliced (35g) | 15 |
| Soy Sauce | 1 tbsp (15ml) | 9 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Ginger | 1 tsp grated fresh (2g) | 2 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 cups water
- 1 (3 ounce) package instant ramen noodles (exclude seasoning packet)
- 2 1/2 cups water
- 2 tablespoons soy sauce
- 2 tablespoons mirin (Japanese sweet wine)
- 1 1/3 teaspoons dashi no moto (instant dashi or fish-broth powder), available at Asian markets
- 1 teaspoon rice vinegar
- 5 shiitake mushrooms, sliced
- 2 green onions, sliced
- 1 teaspoon minced fresh ginger
- 1 tablespoon butter
- 8 scallops
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes